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1 Ergebnisse
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Effect of industry-scale microfluidization on structural an..:
He, Xiao-hong
;
Luo, Shun-jing
;
Chen, Ming-shun
...
Innovative Food Science & Emerging Technologies. 60 (2020) - p. 102278 , 2020
Link:
https://doi.org/10.1016/j.ifset.2019.102278
RT Journal T1 <Title>Effect of industry-scale microfluidization on structural and physicochemical properties of potato starch</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2019.102278&Exemplar=1&LAN=DE A1 He, Xiao-hong A1 Luo, Shun-jing A1 Chen, Ming-shun A1 Xia, Wen A1 Chen, Jun A1 Liu, Cheng-mei PB Elsevier BV YR 2020 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 60 SP 102278 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2019.102278 DO https://doi.org/10.1016/j.ifset.2019.102278 SF ELIB - SuUB Bremen
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