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1 Ergebnisse
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High-pressure processing (HPP) of raw and dry-cured ham fro..:
Gracia, María Jesús
;
Lázaro, Regina
;
Pérez-Arquillué, Consuelo
...
Innovative Food Science & Emerging Technologies. 61 (2020) - p. 102315 , 2020
Link:
https://doi.org/10.1016/j.ifset.2020.102315
RT Journal T1
High-pressure processing (HPP) of raw and dry-cured ham from experimentally infected pigs as a potential tool for the risk control of Toxoplasma gondii
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2020.102315&Exemplar=1&LAN=DE A1 Gracia, María Jesús A1 Lázaro, Regina A1 Pérez-Arquillué, Consuelo A1 Pagán, Rafael A1 Ramos, Sergio A1 Garcia, João Luis A1 Bayarri, Susana PB Elsevier BV YR 2020 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 61 SP 102315 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2020.102315 DO https://doi.org/10.1016/j.ifset.2020.102315 SF ELIB - SuUB Bremen
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