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Evidence on the induction of viable but non-culturable stat..:
de Medeiros Barbosa, Isabella
;
da Cruz Almeida, Érika Tayse
;
Gomes, Ana Cristina Alves
.
Innovative Food Science & Emerging Technologies. 62 (2020) - p. 102351 , 2020
Link:
https://doi.org/10.1016/j.ifset.2020.102351
RT Journal T1
Evidence on the induction of viable but non-culturable state in Listeria monocytogenes by Origanum vulgare L. and Rosmarinus officinalis L. essential oils in a meat-based broth
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2020.102351&Exemplar=1&LAN=DE A1 de Medeiros Barbosa, Isabella A1 da Cruz Almeida, Érika Tayse A1 Gomes, Ana Cristina Alves A1 de Souza, Evandro Leite PB Elsevier BV YR 2020 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 62 SP 102351 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2020.102351 DO https://doi.org/10.1016/j.ifset.2020.102351 SF ELIB - SuUB Bremen
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