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1 Ergebnisse
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Pasteurization of carrot juice by combining UV-C and mild h..:
Gouma, Maria
;
Álvarez, Ignacio
;
Condón, Santiago
.
Innovative Food Science & Emerging Technologies. 64 (2020) - p. 102362 , 2020
Link:
https://doi.org/10.1016/j.ifset.2020.102362
RT Journal T1
Pasteurization of carrot juice by combining UV-C and mild heat: Impact on shelf-life and quality compared to conventional thermal treatment
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2020.102362&Exemplar=1&LAN=DE A1 Gouma, Maria A1 Álvarez, Ignacio A1 Condón, Santiago A1 Gayán, Elisa PB Elsevier BV YR 2020 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 64 SP 102362 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2020.102362 DO https://doi.org/10.1016/j.ifset.2020.102362 SF ELIB - SuUB Bremen
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