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1 Ergebnisse
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Pulsed electric field (PEF) as pre-treatment to improve the..:
Martín-García, Beatriz
;
Tylewicz, Urszula
;
Verardo, Vito
...
Innovative Food Science & Emerging Technologies. 64 (2020) - p. 102402 , 2020
Link:
https://doi.org/10.1016/j.ifset.2020.102402
RT Journal T1
Pulsed electric field (PEF) as pre-treatment to improve the phenolic compounds recovery from brewers' spent grains
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2020.102402&Exemplar=1&LAN=DE A1 Martín-García, Beatriz A1 Tylewicz, Urszula A1 Verardo, Vito A1 Pasini, Federica A1 Gómez-Caravaca, Ana María A1 Caboni, Maria Fiorenza A1 Dalla Rosa, Marco PB Elsevier BV YR 2020 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 64 SP 102402 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2020.102402 DO https://doi.org/10.1016/j.ifset.2020.102402 SF ELIB - SuUB Bremen
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