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Application of high hydrostatic pressure and ultrasound-ass..:
Ninčević Grassino, Antonela
;
Ostojić, Jelena
;
Miletić, Vicenzia
...
Innovative Food Science & Emerging Technologies. 64 (2020) - p. 102424 , 2020
Link:
https://doi.org/10.1016/j.ifset.2020.102424
RT Journal T1
Application of high hydrostatic pressure and ultrasound-assisted extractions as a novel approach for pectin and polyphenols recovery from tomato peel waste
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2020.102424&Exemplar=1&LAN=DE A1 Ninčević Grassino, Antonela A1 Ostojić, Jelena A1 Miletić, Vicenzia A1 Djaković, Senka A1 Bosiljkov, Tomislav A1 Zorić, Zoran A1 Ježek, Damir A1 Rimac Brnčić, Suzana A1 Brnčić, Mladen PB Elsevier BV YR 2020 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 64 SP 102424 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2020.102424 DO https://doi.org/10.1016/j.ifset.2020.102424 SF ELIB - SuUB Bremen
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