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1 Ergebnisse
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Effect of ultrasound pre-treatment on the kinetics and ther..:
Santos, Newton Carlos
;
Almeida, Raphael Lucas Jacinto
;
da Silva, Gabriel Monteiro
..
Innovative Food Science & Emerging Technologies. 66 (2020) - p. 102507 , 2020
Link:
https://doi.org/10.1016/j.ifset.2020.102507
RT Journal T1
Effect of ultrasound pre-treatment on the kinetics and thermodynamic properties of guava slices drying process
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2020.102507&Exemplar=1&LAN=DE A1 Santos, Newton Carlos A1 Almeida, Raphael Lucas Jacinto A1 da Silva, Gabriel Monteiro A1 Monteiro, Shênia Santos A1 André, Anastácia Maria M.C.N. PB Elsevier BV YR 2020 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 66 SP 102507 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2020.102507 DO https://doi.org/10.1016/j.ifset.2020.102507 SF ELIB - SuUB Bremen
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