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Concentrates from citrus juice obtained by crossflow microf..:
di Corcia, Sophie
;
Dhuique-Mayer, Claudie
;
Dornier, Manuel
Innovative Food Science & Emerging Technologies. 66 (2020) - p. 102526 , 2020
Link:
https://doi.org/10.1016/j.ifset.2020.102526
RT Journal T1
Concentrates from citrus juice obtained by crossflow microfiltration: Guidance of the process considering carotenoid bioaccessibility
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2020.102526&Exemplar=1&LAN=DE A1 di Corcia, Sophie A1 Dhuique-Mayer, Claudie A1 Dornier, Manuel PB Elsevier BV YR 2020 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 66 SP 102526 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2020.102526 DO https://doi.org/10.1016/j.ifset.2020.102526 SF ELIB - SuUB Bremen
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