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1 Ergebnisse
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Enhanced hydration properties and antioxidant activity of p..:
Yu, Jiao-jiao
;
Chen, Gui-yun
;
Zhang, Yi-fu
...
Innovative Food Science & Emerging Technologies. 68 (2021) - p. 102632 , 2021
Link:
https://doi.org/10.1016/j.ifset.2021.102632
RT Journal T1 <Title>Enhanced hydration properties and antioxidant activity of peanut protein by covalently binding with sesbania gum via cold plasma treatment</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2021.102632&Exemplar=1&LAN=DE A1 Yu, Jiao-jiao A1 Chen, Gui-yun A1 Zhang, Yi-fu A1 Zheng, Xue-chao A1 Jiang, Pei-yun A1 Ji, Hui A1 Li, Shu-hong A1 Chen, Ye PB Elsevier BV YR 2021 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 68 SP 102632 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2021.102632 DO https://doi.org/10.1016/j.ifset.2021.102632 SF ELIB - SuUB Bremen
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