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1 Ergebnisse
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Hydrodynamic cavitation: Process opportunities for ice-crea..:
Sim, Jae Young
;
Enteshari, Maryam
;
Rathnakumar, Kaavya
.
Innovative Food Science & Emerging Technologies. 70 (2021) - p. 102675 , 2021
Link:
https://doi.org/10.1016/j.ifset.2021.102675
RT Journal T1
Hydrodynamic cavitation: Process opportunities for ice-cream formulations
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2021.102675&Exemplar=1&LAN=DE A1 Sim, Jae Young A1 Enteshari, Maryam A1 Rathnakumar, Kaavya A1 Martínez-Monteagudo, Sergio I. PB Elsevier BV YR 2021 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 70 SP 102675 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2021.102675 DO https://doi.org/10.1016/j.ifset.2021.102675 SF ELIB - SuUB Bremen
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