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From biorefinery of microalgal biomass to vacuum impregnati..:
Derossi, A.
;
Francavilla, M.
;
Monteleone, M.
..
Innovative Food Science & Emerging Technologies. 70 (2021) - p. 102677 , 2021
Link:
https://doi.org/10.1016/j.ifset.2021.102677
RT Journal T1 <Title>From biorefinery of microalgal biomass to vacuum impregnation of fruit. A multidisciplinary strategy to develop innovative food with increased nutritional properties</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2021.102677&Exemplar=1&LAN=DE A1 Derossi, A. A1 Francavilla, M. A1 Monteleone, M. A1 Caporizzi, R. A1 Severini, C. PB Elsevier BV YR 2021 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 70 SP 102677 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2021.102677 DO https://doi.org/10.1016/j.ifset.2021.102677 SF ELIB - SuUB Bremen
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