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Impact of sonication on slurry shear -thinning of protein f..:
Quaisie, Janet
;
Ma, Haile
;
Yiting, Guo
...
Innovative Food Science & Emerging Technologies. 70 (2021) - p. 102678 , 2021
Link:
https://doi.org/10.1016/j.ifset.2021.102678
RT Journal T1 <Title>Impact of sonication on slurry shear -thinning of protein from sea cucumber (Apostichopus japonicus): Proteolytic reaction kinetics, thermodynamics, and conformational modification</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2021.102678&Exemplar=1&LAN=DE A1 Quaisie, Janet A1 Ma, Haile A1 Yiting, Guo A1 Tuly, Jamila Akter A1 Igbokwe, Chidimma Juliet A1 Zhang, Xueli A1 Ekumah, John-Nelson A1 Akpabli-Tsigbe, Nelson Dzidzorgbe Kwaku A1 Nianzhen, Sun PB Elsevier BV YR 2021 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 70 SP 102678 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2021.102678 DO https://doi.org/10.1016/j.ifset.2021.102678 SF ELIB - SuUB Bremen
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