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1 Ergebnisse
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α-Lactalbumin/к-casein coassembly with different intermedia..:
Gao, Yu-Zhe
;
Xu, Hong-Hua
;
Guan, Chen
...
Innovative Food Science & Emerging Technologies. 70 (2021) - p. 102705 , 2021
Link:
https://doi.org/10.1016/j.ifset.2021.102705
RT Journal T1 <Title>α-Lactalbumin/к-casein coassembly with different intermediates of β-lactoglobulin during heat-induced fibril formation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2021.102705&Exemplar=1&LAN=DE A1 Gao, Yu-Zhe A1 Xu, Hong-Hua A1 Guan, Chen A1 Guo, Rui-Chi A1 Yang, Xiao-Tong A1 Ma, Cai-Hong A1 Shao, Mei-Li PB Elsevier BV YR 2021 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 70 SP 102705 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2021.102705 DO https://doi.org/10.1016/j.ifset.2021.102705 SF ELIB - SuUB Bremen
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