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1 Ergebnisse
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Encapsulation of curcumin using Grass pea (Lathyrus sativus..:
Ghobadi, Mohammad
;
Koocheki, Arash
;
Varidi, Mohammad Javad
.
Innovative Food Science & Emerging Technologies. 72 (2021) - p. 102728 , 2021
Link:
https://doi.org/10.1016/j.ifset.2021.102728
RT Journal T1
Encapsulation of curcumin using Grass pea (Lathyrus sativus) protein isolate/Alyssum homolocarpum seed gum complex nanoparticles
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2021.102728&Exemplar=1&LAN=DE A1 Ghobadi, Mohammad A1 Koocheki, Arash A1 Varidi, Mohammad Javad A1 Varidi, Mehdi PB Elsevier BV YR 2021 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 72 SP 102728 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2021.102728 DO https://doi.org/10.1016/j.ifset.2021.102728 SF ELIB - SuUB Bremen
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