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1 Ergebnisse
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Radial adsorption behaviour of high pressure carbon dioxide..:
Zheng, Ouyang
;
Luo, Shuai
;
Sun, Qinxiu
...
Innovative Food Science & Emerging Technologies. 72 (2021) - p. 102744 , 2021
Link:
https://doi.org/10.1016/j.ifset.2021.102744
RT Journal T1 <Title>Radial adsorption behaviour of high pressure carbon dioxide in shrimp surimi</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2021.102744&Exemplar=1&LAN=DE A1 Zheng, Ouyang A1 Luo, Shuai A1 Sun, Qinxiu A1 Liu, Shucheng A1 Wei, Shuai A1 Xia, Qiuyu A1 Ji, Hongwu A1 Hao, Jiming A1 Deng, Chujin PB Elsevier BV YR 2021 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 72 SP 102744 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2021.102744 DO https://doi.org/10.1016/j.ifset.2021.102744 SF ELIB - SuUB Bremen
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