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Machine learning workflow for the oil uptake prediction of ..:
Jeong, Sungmin
;
Kwak, Jieun
;
Lee, Suyong
Innovative Food Science & Emerging Technologies. 74 (2021) - p. 102796 , 2021
Link:
https://doi.org/10.1016/j.ifset.2021.102796
RT Journal T1 <Title>Machine learning workflow for the oil uptake prediction of rice flour in a batter-coated fried system</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2021.102796&Exemplar=1&LAN=DE A1 Jeong, Sungmin A1 Kwak, Jieun A1 Lee, Suyong PB Elsevier BV YR 2021 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 74 SP 102796 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2021.102796 DO https://doi.org/10.1016/j.ifset.2021.102796 SF ELIB - SuUB Bremen
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