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Vacuum-steam pulsed blanching (VSPB) softens texture and en..:

Wang, Hui ; Karim, M.A. ; Vidyarthi, Sriram K....
Innovative Food Science & Emerging Technologies.  74 (2021)  - p. 102801 , 2021
Link: https://doi.org/10.1016/j.ifset.2021.102801