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Effect of plasma activated water (PAW) on rocket leaves dec..:
Laurita, Romolo
;
Gozzi, Giorgia
;
Tappi, Silvia
...
Innovative Food Science & Emerging Technologies. 73 (2021) - p. 102805 , 2021
Link:
https://doi.org/10.1016/j.ifset.2021.102805
RT Journal T1
Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2021.102805&Exemplar=1&LAN=DE A1 Laurita, Romolo A1 Gozzi, Giorgia A1 Tappi, Silvia A1 Capelli, Filippo A1 Bisag, Alina A1 Laghi, Giulia A1 Gherardi, Matteo A1 Cellini, Beatrice A1 Abouelenein, Doaa A1 Vittori, Sauro A1 Colombo, Vittorio A1 Rocculi, Pietro A1 Dalla Rosa, Marco A1 Vannini, Lucia PB Elsevier BV YR 2021 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 73 SP 102805 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2021.102805 DO https://doi.org/10.1016/j.ifset.2021.102805 SF ELIB - SuUB Bremen
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