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1 Ergebnisse
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Designing and utilizing 3D printed chitosan/halloysite nano..:
Liu, Yaowen
;
Yi, Shengkui
;
Sameen, Dur E.
...
Innovative Food Science & Emerging Technologies. 74 (2021) - p. 102808 , 2021
Link:
https://doi.org/10.1016/j.ifset.2021.102808
RT Journal T1 <Title>Designing and utilizing 3D printed chitosan/halloysite nanotubes/tea polyphenol composites to maintain the quality of fresh blueberries</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2021.102808&Exemplar=1&LAN=DE A1 Liu, Yaowen A1 Yi, Shengkui A1 Sameen, Dur E. A1 Hossen, Md Alomgir A1 Dai, Jianwu A1 Li, Suqing A1 Qin, Wen A1 Lee, KangJu PB Elsevier BV YR 2021 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 74 SP 102808 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2021.102808 DO https://doi.org/10.1016/j.ifset.2021.102808 SF ELIB - SuUB Bremen
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