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Non-thermal plasma as an innovative pretreatment technology..:
Pereira, Gabriela N.
;
Cesca, Karina
;
Cubas, Anelise Leal Vieira
...
Innovative Food Science & Emerging Technologies. 74 (2021) - p. 102827 , 2021
Link:
https://doi.org/10.1016/j.ifset.2021.102827
RT Journal T1
Non-thermal plasma as an innovative pretreatment technology in delignification of brewery by-product
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2021.102827&Exemplar=1&LAN=DE A1 Pereira, Gabriela N. A1 Cesca, Karina A1 Cubas, Anelise Leal Vieira A1 Bianchet, Ritanara Tayane A1 Junior, Sidnei Emilio Bordignon A1 Zanella, Eduardo A1 Stambuk, Boris U. A1 Poletto, Patrícia A1 de Oliveira, Débora PB Elsevier BV YR 2021 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 74 SP 102827 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2021.102827 DO https://doi.org/10.1016/j.ifset.2021.102827 SF ELIB - SuUB Bremen
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