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Numerical modelling of the food freezing process in a quasi..:
Stebel, Michal
;
Smolka, Jacek
;
Palacz, Michal
...
Innovative Food Science & Emerging Technologies. 74 (2021) - p. 102834 , 2021
Link:
https://doi.org/10.1016/j.ifset.2021.102834
RT Journal T1 <Title>Numerical modelling of the food freezing process in a quasi-hydrofluidisation system</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2021.102834&Exemplar=1&LAN=DE A1 Stebel, Michal A1 Smolka, Jacek A1 Palacz, Michal A1 Piechnik, Edyta A1 Halski, Michal A1 Knap, Magdalena A1 Felis, Ewa A1 Eikevik, Trygve Magne A1 Tolstorebrov, Ignat A1 Peralta, Juan Manuel A1 Zorrilla, Susana E. PB Elsevier BV YR 2021 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 74 SP 102834 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2021.102834 DO https://doi.org/10.1016/j.ifset.2021.102834 SF ELIB - SuUB Bremen
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