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A halochromic indicator based on polylactic acid and anthoc..:
Ghorbani, Mahdi
;
Divsalar, Elahe
;
Molaei, Rahim
...
Innovative Food Science & Emerging Technologies. 74 (2021) - p. 102864 , 2021
Link:
https://doi.org/10.1016/j.ifset.2021.102864
RT Journal T1 <Title>A halochromic indicator based on polylactic acid and anthocyanins for visual freshness monitoring of minced meat, chicken fillet, shrimp, and fish roe</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2021.102864&Exemplar=1&LAN=DE A1 Ghorbani, Mahdi A1 Divsalar, Elahe A1 Molaei, Rahim A1 Ezati, Parya A1 Moradi, Mehran A1 Tajik, Hossein A1 Abbaszadeh, Mohammad PB Elsevier BV YR 2021 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 74 SP 102864 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2021.102864 DO https://doi.org/10.1016/j.ifset.2021.102864 SF ELIB - SuUB Bremen
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