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Impact of silkworm pupae (Bombyx mori) powder on cream foam..:
David-Birman, Tatyana
;
Romano, Alon
;
Aga, Aseel
...
Innovative Food Science & Emerging Technologies. 75 (2022) - p. 102874 , 2022
Link:
https://doi.org/10.1016/j.ifset.2021.102874
RT Journal T1 <Title>Impact of silkworm pupae (Bombyx mori) powder on cream foaming, ice cream properties and palatability</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2021.102874&Exemplar=1&LAN=DE A1 David-Birman, Tatyana A1 Romano, Alon A1 Aga, Aseel A1 Pascoviche, Dafna A1 Davidovich-Pinhas, Maya A1 Lesmes, Uri PB Elsevier BV YR 2022 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 75 SP 102874 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2021.102874 DO https://doi.org/10.1016/j.ifset.2021.102874 SF ELIB - SuUB Bremen
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