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1 Ergebnisse
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Enrichment of yogurt with carrot soluble dietary fiber prep..:
Dong, Ruihong
;
Liao, Wang
;
Xie, Jianhua
...
Innovative Food Science & Emerging Technologies. 75 (2022) - p. 102901 , 2022
Link:
https://doi.org/10.1016/j.ifset.2021.102901
RT Journal T1 <Title>Enrichment of yogurt with carrot soluble dietary fiber prepared by three physical modified treatments: Microstructure, rheology and storage stability</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2021.102901&Exemplar=1&LAN=DE A1 Dong, Ruihong A1 Liao, Wang A1 Xie, Jianhua A1 Chen, Yi A1 Peng, Guanyi A1 Xie, Jiayan A1 Sun, Nan A1 Liu, Shuai A1 Yu, Chengxiao A1 Yu, Qiang PB Elsevier BV YR 2022 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 75 SP 102901 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2021.102901 DO https://doi.org/10.1016/j.ifset.2021.102901 SF ELIB - SuUB Bremen
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