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Concentration of grape juice: Combined forward osmosis/evap..:
Tavares, Henrique Martins
;
Tessaro, Isabel Cristina
;
Cardozo, Nilo Sérgio Medeiros
Innovative Food Science & Emerging Technologies. 75 (2022) - p. 102905 , 2022
Link:
https://doi.org/10.1016/j.ifset.2021.102905
RT Journal T1
Concentration of grape juice: Combined forward osmosis/evaporation versus conventional evaporation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2021.102905&Exemplar=1&LAN=DE A1 Tavares, Henrique Martins A1 Tessaro, Isabel Cristina A1 Cardozo, Nilo Sérgio Medeiros PB Elsevier BV YR 2022 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 75 SP 102905 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2021.102905 DO https://doi.org/10.1016/j.ifset.2021.102905 SF ELIB - SuUB Bremen
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