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Experimental investigation of heating pattern, energy requi..:
Sagita, Diang
;
Setiaboma, Woro
;
Kristanti, Dita
...
Innovative Food Science & Emerging Technologies. 76 (2022) - p. 102946 , 2022
Link:
https://doi.org/10.1016/j.ifset.2022.102946
RT Journal T1 <Title>Experimental investigation of heating pattern, energy requirement and electrical conductivity in a batch ohmic heating system for coffee fermentation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2022.102946&Exemplar=1&LAN=DE A1 Sagita, Diang A1 Setiaboma, Woro A1 Kristanti, Dita A1 Kurniawan, Yose Rizal A1 Hidayat, Dadang Dayat A1 Darmajana, Doddy Andy A1 Sudaryanto, Arie A1 Nugroho, Pramono PB Elsevier BV YR 2022 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 76 SP 102946 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2022.102946 DO https://doi.org/10.1016/j.ifset.2022.102946 SF ELIB - SuUB Bremen
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