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Improvement of drying efficiency and quality attributes of ..:
Liu, Zi-Liang
;
Xie, Long
;
Zielinska, Magdalena
...
Innovative Food Science & Emerging Technologies. 77 (2022) - p. 102948 , 2022
Link:
https://doi.org/10.1016/j.ifset.2022.102948
RT Journal T1
Improvement of drying efficiency and quality attributes of blueberries using innovative far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2022.102948&Exemplar=1&LAN=DE A1 Liu, Zi-Liang A1 Xie, Long A1 Zielinska, Magdalena A1 Pan, Zhongli A1 Deng, Li-Zhen A1 Zhang, Jing-Shou A1 Gao, Lei A1 Wang, Shan-Yu A1 Zheng, Zhi-An A1 Xiao, Hong-Wei PB Elsevier BV YR 2022 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 77 SP 102948 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2022.102948 DO https://doi.org/10.1016/j.ifset.2022.102948 SF ELIB - SuUB Bremen
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