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Enhancing the nutritional value of cold-pressed oilseed cak..:
Vidal, Natalia P.
;
Roman, Laura
;
Swaraj, V.J. Shiva
...
Innovative Food Science & Emerging Technologies. 77 (2022) - p. 102956 , 2022
Link:
https://doi.org/10.1016/j.ifset.2022.102956
RT Journal T1
Enhancing the nutritional value of cold-pressed oilseed cakes through extrusion cooking
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2022.102956&Exemplar=1&LAN=DE A1 Vidal, Natalia P. A1 Roman, Laura A1 Swaraj, V.J. Shiva A1 Ragavan, K.V. A1 Simsek, Senay A1 Rahimi, Jamshid A1 Kroetsch, Benjamin A1 Martinez, Mario M. PB Elsevier BV YR 2022 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 77 SP 102956 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2022.102956 DO https://doi.org/10.1016/j.ifset.2022.102956 SF ELIB - SuUB Bremen
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