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1 Ergebnisse
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Continuous microwave-assisted extrusion for high moisture t..:
Schmidt, Florian
;
Graf, Britta
;
Hinrichs, Jörg
.
Innovative Food Science & Emerging Technologies. 78 (2022) - p. 103020 , 2022
Link:
https://doi.org/10.1016/j.ifset.2022.103020
RT Journal T1 <Title>Continuous microwave-assisted extrusion for high moisture texturized foods: A feasibility study</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2022.103020&Exemplar=1&LAN=DE A1 Schmidt, Florian A1 Graf, Britta A1 Hinrichs, Jörg A1 Kern, Christian PB Elsevier BV YR 2022 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 78 SP 103020 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2022.103020 DO https://doi.org/10.1016/j.ifset.2022.103020 SF ELIB - SuUB Bremen
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