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1 Ergebnisse
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Shelf life of sodium-reduced ready-to-eat fish product made..:
dos Santos, Elaine Alves
;
Ribeiro, Alline Emannuele Chaves
;
Barcelos, Tatiza Terra
...
Innovative Food Science & Emerging Technologies. 78 (2022) - p. 103021 , 2022
Link:
https://doi.org/10.1016/j.ifset.2022.103021
RT Journal T1
Shelf life of sodium-reduced ready-to-eat fish product made with by-products from fish and fruit processing subjected to high-intensity ultrasound
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2022.103021&Exemplar=1&LAN=DE A1 dos Santos, Elaine Alves A1 Ribeiro, Alline Emannuele Chaves A1 Barcelos, Tatiza Terra A1 da Rocha Neves, Glenda Antonia A1 Monteiro, Maria Lúcia Guerra A1 Mársico, Eliane Teixeira A1 Caliari, Márcio A1 Soares Júnior, Manoel Soares PB Elsevier BV YR 2022 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 78 SP 103021 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2022.103021 DO https://doi.org/10.1016/j.ifset.2022.103021 SF ELIB - SuUB Bremen
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