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1 Ergebnisse
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One-step High Internal Phase Pickering Emulsions stabilized..:
Huc-Mathis, D.
;
Cafiero, M.
;
Hollestelle, C.
.
Innovative Food Science & Emerging Technologies. 79 (2022) - p. 103029 , 2022
Link:
https://doi.org/10.1016/j.ifset.2022.103029
RT Journal T1 <Title>One-step High Internal Phase Pickering Emulsions stabilized by uncracked micronized orange pomace</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2022.103029&Exemplar=1&LAN=DE A1 Huc-Mathis, D. A1 Cafiero, M. A1 Hollestelle, C. A1 Michon, C. PB Elsevier BV YR 2022 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 79 SP 103029 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2022.103029 DO https://doi.org/10.1016/j.ifset.2022.103029 SF ELIB - SuUB Bremen
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