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The microbiome modulating potential of superheated steam (S..:
Koc, Fatma
;
Sugrue, Ivan
;
Murphy, Kiera
...
Innovative Food Science & Emerging Technologies. 80 (2022) - p. 103082 , 2022
Link:
https://doi.org/10.1016/j.ifset.2022.103082
RT Journal T1 <Title>The microbiome modulating potential of superheated steam (SHS) treatment of dietary fibres</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2022.103082&Exemplar=1&LAN=DE A1 Koc, Fatma A1 Sugrue, Ivan A1 Murphy, Kiera A1 Renzetti, Stefano A1 Noort, Martijn A1 Ross, R. Paul A1 Stanton, Catherine PB Elsevier BV YR 2022 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 80 SP 103082 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2022.103082 DO https://doi.org/10.1016/j.ifset.2022.103082 SF ELIB - SuUB Bremen
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