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Formulation and characterization of an interpenetrating net..:
Adedeji, Olajide Emmanuel
;
Choi, Ji-Young
;
Park, Gi Eon
...
Innovative Food Science & Emerging Technologies. 80 (2022) - p. 103086 , 2022
Link:
https://doi.org/10.1016/j.ifset.2022.103086
RT Journal T1
Formulation and characterization of an interpenetrating network hydrogel of locust bean gum and cellulose microfibrils for 3D printing
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2022.103086&Exemplar=1&LAN=DE A1 Adedeji, Olajide Emmanuel A1 Choi, Ji-Young A1 Park, Gi Eon A1 Kang, Hye Jee A1 Aminu, Mariam Omowunmi A1 Min, Ju Hyun A1 Chinma, Chiemela Enyinnaya A1 Moon, Kwang-Deog A1 Jung, Young Hoon PB Elsevier BV YR 2022 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 80 SP 103086 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2022.103086 DO https://doi.org/10.1016/j.ifset.2022.103086 SF ELIB - SuUB Bremen
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