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1 Ergebnisse
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Understanding the heating characteristics in microwave heat..:
Ye, Jinghua
;
Xu, Chong
;
Huang, Kama
..
Innovative Food Science & Emerging Technologies. 80 (2022) - p. 103088 , 2022
Link:
https://doi.org/10.1016/j.ifset.2022.103088
RT Journal T1 <Title>Understanding the heating characteristics in microwave heating moving and deforming foods by a hybrid double-layer ALE/implicit algorithm</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2022.103088&Exemplar=1&LAN=DE A1 Ye, Jinghua A1 Xu, Chong A1 Huang, Kama A1 Guo, Junxiong A1 Zhu, Huacheng PB Elsevier BV YR 2022 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 80 SP 103088 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2022.103088 DO https://doi.org/10.1016/j.ifset.2022.103088 SF ELIB - SuUB Bremen
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