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Microfluidization of liquid egg yolk: Modelling of rheologi..:

Suhag, Rajat ; Dhiman, Atul ; Prabhakar, Pramod K....
Innovative Food Science & Emerging Technologies.  81 (2022)  - p. 103119 , 2022
Link: https://doi.org/10.1016/j.ifset.2022.103119