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A new proposed validation method for low energy electron be..:
Murdoch, M.
;
Waser, A.
;
Morantes, G.
...
Innovative Food Science & Emerging Technologies. 81 (2022) - p. 103141 , 2022
Link:
https://doi.org/10.1016/j.ifset.2022.103141
RT Journal T1 <Title>A new proposed validation method for low energy electron beam processing of dry spices</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2022.103141&Exemplar=1&LAN=DE A1 Murdoch, M. A1 Waser, A. A1 Morantes, G. A1 Dubovcova, B. A1 Akepsimaidis, G. A1 Currie, A. A1 Pillai, S.D. PB Elsevier BV YR 2022 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 81 SP 103141 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2022.103141 DO https://doi.org/10.1016/j.ifset.2022.103141 SF ELIB - SuUB Bremen
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