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1 Ergebnisse
1
3D printing and controlled release of functional ripening s..:
Li, Gaoshang
;
Hu, Zhiheng
;
Zhan, Junqi
...
Innovative Food Science & Emerging Technologies. 81 (2022) - p. 103156 , 2022
Link:
https://doi.org/10.1016/j.ifset.2022.103156
RT Journal T1
3D printing and controlled release of functional ripening surimi improved by nano starch-xylo-oligosaccharides: Chemical bonds and microstructure influences
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2022.103156&Exemplar=1&LAN=DE A1 Li, Gaoshang A1 Hu, Zhiheng A1 Zhan, Junqi A1 Huang, Jiayin A1 Lu, Zijing A1 Yuan, Chunhong A1 Chen, Jianchu A1 Hu, Yaqin PB Elsevier BV YR 2022 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 81 SP 103156 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2022.103156 DO https://doi.org/10.1016/j.ifset.2022.103156 SF ELIB - SuUB Bremen
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