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1 Ergebnisse
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Electrohydrodynamic drying of probiotics:
Dima, Panagiota
;
Gulbinas, Giedrius
;
Stubbe, Peter R.
..
Innovative Food Science & Emerging Technologies. 82 (2022) - p. 103201 , 2022
Link:
https://doi.org/10.1016/j.ifset.2022.103201
RT Journal T1 <Title>Electrohydrodynamic drying of probiotics</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2022.103201&Exemplar=1&LAN=DE A1 Dima, Panagiota A1 Gulbinas, Giedrius A1 Stubbe, Peter R. A1 Mendes, Ana C. A1 Chronakis, Ioannis S. PB Elsevier BV YR 2022 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 82 SP 103201 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2022.103201 DO https://doi.org/10.1016/j.ifset.2022.103201 SF ELIB - SuUB Bremen
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