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Profiles, antioxidative and ACE inhibitory activity of pept..:
Magouz, Osama
;
Mehanna, Nabil
;
Khalifa, Mohamed
...
Innovative Food Science & Emerging Technologies. 84 (2023) - p. 103266 , 2023
Link:
https://doi.org/10.1016/j.ifset.2022.103266
RT Journal T1 <Title>Profiles, antioxidative and ACE inhibitory activity of peptides released from fermented buttermilk before and after simulated gastrointestinal digestion</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2022.103266&Exemplar=1&LAN=DE A1 Magouz, Osama A1 Mehanna, Nabil A1 Khalifa, Mohamed A1 Sakr, Hanaa A1 Gensberger-Reigl, Sabrina A1 Dalabasmaz, Sevim A1 Pischetsrieder, Monika PB Elsevier BV YR 2023 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 84 SP 103266 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2022.103266 DO https://doi.org/10.1016/j.ifset.2022.103266 SF ELIB - SuUB Bremen
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