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1 Ergebnisse
1
Effect of annealing and heat-moisture pretreatment on the q..:
Zheng, Luyao
;
Zhang, Qianru
;
Yu, Xiuzhu
..
Innovative Food Science & Emerging Technologies. 84 (2023) - p. 103274 , 2023
Link:
https://doi.org/10.1016/j.ifset.2023.103274
RT Journal T1 <Title>Effect of annealing and heat-moisture pretreatment on the quality of 3D-printed wheat starch gels</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2023.103274&Exemplar=1&LAN=DE A1 Zheng, Luyao A1 Zhang, Qianru A1 Yu, Xiuzhu A1 Luo, Xiaohu A1 Jiang, Hao PB Elsevier BV YR 2023 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 84 SP 103274 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2023.103274 DO https://doi.org/10.1016/j.ifset.2023.103274 SF ELIB - SuUB Bremen
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