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1 Ergebnisse
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Comparative study on physicochemical and nutritional proper..:
Zhong, Yejun
;
Zhang, Yaqi
;
Zhu, Ziyi
...
Innovative Food Science & Emerging Technologies. 84 (2023) - p. 103282 , 2023
Link:
https://doi.org/10.1016/j.ifset.2023.103282
RT Journal T1 <Title>Comparative study on physicochemical and nutritional properties of black rice influenced by superheated steam, far infrared radiation, and microwave treatment</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2023.103282&Exemplar=1&LAN=DE A1 Zhong, Yejun A1 Zhang, Yaqi A1 Zhu, Ziyi A1 Wang, Yiheng A1 Zeng, Zicong A1 Liu, Chengmei PB Elsevier BV YR 2023 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 84 SP 103282 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2023.103282 DO https://doi.org/10.1016/j.ifset.2023.103282 SF ELIB - SuUB Bremen
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