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1 Ergebnisse
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High-intensity ultrasound assisted-emulsification using ion..:
Toledo Hijo, Ariel A.C.
;
Silva, Eric Keven
;
Cristianini, Marcelo
.
Innovative Food Science & Emerging Technologies. 84 (2023) - p. 103301 , 2023
Link:
https://doi.org/10.1016/j.ifset.2023.103301
RT Journal T1
High-intensity ultrasound assisted-emulsification using ionic liquids as novel naturally-derived emulsifiers for food industry applications
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2023.103301&Exemplar=1&LAN=DE A1 Toledo Hijo, Ariel A.C. A1 Silva, Eric Keven A1 Cristianini, Marcelo A1 Meirelles, Antonio J.A. PB Elsevier BV YR 2023 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 84 SP 103301 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2023.103301 DO https://doi.org/10.1016/j.ifset.2023.103301 SF ELIB - SuUB Bremen
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