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A survey on the prevalence of sustainable diets and the eat..:
Atta-Delgado, Marlenne X.
;
Lozano, Sandra Patricia González
;
Torres, J. Antonio
Innovative Food Science & Emerging Technologies. 84 (2023) - p. 103305 , 2023
Link:
https://doi.org/10.1016/j.ifset.2023.103305
RT Journal T1
A survey on the prevalence of sustainable diets and the eating experience satisfaction
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2023.103305&Exemplar=1&LAN=DE A1 Atta-Delgado, Marlenne X. A1 Lozano, Sandra Patricia González A1 Torres, J. Antonio PB Elsevier BV YR 2023 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 84 SP 103305 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2023.103305 DO https://doi.org/10.1016/j.ifset.2023.103305 SF ELIB - SuUB Bremen
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