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1 Ergebnisse
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Performance of 3D-printed samples based on starch treated b..:
Ma, Shu
;
Zhang, Qianru
;
Lin, Qian
...
Innovative Food Science & Emerging Technologies. 85 (2023) - p. 103337 , 2023
Link:
https://doi.org/10.1016/j.ifset.2023.103337
RT Journal T1 <Title>Performance of 3D-printed samples based on starch treated by radio frequency energy</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2023.103337&Exemplar=1&LAN=DE A1 Ma, Shu A1 Zhang, Qianru A1 Lin, Qian A1 Pan, Lin A1 Yu, Xiuzhu A1 Jiang, Hao PB Elsevier BV YR 2023 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 85 SP 103337 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2023.103337 DO https://doi.org/10.1016/j.ifset.2023.103337 SF ELIB - SuUB Bremen
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