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1 Ergebnisse
1
Steam explosion improves extractability, antioxidant activi..:
Wang, Jia
;
Zhang, Xiaoyu
;
Liu, Junyu
...
Innovative Food Science & Emerging Technologies. 86 (2023) - p. 103350 , 2023
Link:
https://doi.org/10.1016/j.ifset.2023.103350
RT Journal T1
Steam explosion improves extractability, antioxidant activity and α-glucosidase inhibitory activity of the constituents of Java tea (Clerodendranthus spicatus)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2023.103350&Exemplar=1&LAN=DE A1 Wang, Jia A1 Zhang, Xiaoyu A1 Liu, Junyu A1 Li, Ruilin A1 Zhou, Jingna A1 Li, Mingyue A1 Lu, Jingyang A1 Zhao, Guangyu A1 Li, Xiang A1 Sui, Wenjie A1 Zhang, Min A1 Chen, Haixia PB Elsevier BV YR 2023 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 86 SP 103350 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2023.103350 DO https://doi.org/10.1016/j.ifset.2023.103350 SF ELIB - SuUB Bremen
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