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An in-depth analysis of initial processing steps in the ext..:
Yu, Yafei
;
Kleuter, Marietheres
;
de Ruijter, Norbert C.A.
...
Innovative Food Science & Emerging Technologies. 87 (2023) - p. 103424 , 2023
Link:
https://doi.org/10.1016/j.ifset.2023.103424
RT Journal T1
An in-depth analysis of initial processing steps in the extraction of proteins from tomato (Solanum lycopersicum) leaves
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2023.103424&Exemplar=1&LAN=DE A1 Yu, Yafei A1 Kleuter, Marietheres A1 de Ruijter, Norbert C.A. A1 Dinani, Somayeh Taghian A1 Trindade, Luisa M. A1 van der Goot, Atze Jan PB Elsevier BV YR 2023 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 87 SP 103424 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2023.103424 DO https://doi.org/10.1016/j.ifset.2023.103424 SF ELIB - SuUB Bremen
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