I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Feasibility of using a protein gel for masticatory assessme..:
Liu, Qian
;
Miao, Xiaoxuan
;
Wang, Xulian
...
Innovative Food Science & Emerging Technologies. 88 (2023) - p. 103451 , 2023
Link:
https://doi.org/10.1016/j.ifset.2023.103451
RT Journal T1 <Title>Feasibility of using a protein gel for masticatory assessment of older people</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2023.103451&Exemplar=1&LAN=DE A1 Liu, Qian A1 Miao, Xiaoxuan A1 Wang, Xulian A1 Dong, Menghan A1 Cheng, Yinjiao A1 Gao, Tianlin A1 Chen, Yong A1 Chen, Jianshe PB Elsevier BV YR 2023 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 88 SP 103451 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2023.103451 DO https://doi.org/10.1016/j.ifset.2023.103451 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
