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1 Ergebnisse
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Effect of plasma-activated organic acids against Salmonella..:
Lee, Hag Ju
;
Yim, Dong Gyun
;
Jo, Cheorun
Innovative Food Science & Emerging Technologies. 88 (2023) - p. 103455 , 2023
Link:
https://doi.org/10.1016/j.ifset.2023.103455
RT Journal T1 <Title>Effect of plasma-activated organic acids against Salmonella Typhimurium and Escherichia coli O157:H7 inoculated on pork loin and its quality characteristics</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2023.103455&Exemplar=1&LAN=DE A1 Lee, Hag Ju A1 Yim, Dong Gyun A1 Jo, Cheorun PB Elsevier BV YR 2023 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 88 SP 103455 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2023.103455 DO https://doi.org/10.1016/j.ifset.2023.103455 SF ELIB - SuUB Bremen
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