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Prolonging the shelf-life of atemoya (Annona cherimola × An..:
Chang, Chao-Kai
;
Yang, Ya-Ting
;
Gavahian, Mohsen
...
Innovative Food Science & Emerging Technologies. 88 (2023) - p. 103458 , 2023
Link:
https://doi.org/10.1016/j.ifset.2023.103458
RT Journal T1 <Title>Prolonging the shelf-life of atemoya (Annona cherimola × Annona squamosa) using pulsed electric field treatments</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2023.103458&Exemplar=1&LAN=DE A1 Chang, Chao-Kai A1 Yang, Ya-Ting A1 Gavahian, Mohsen A1 Cheng, Kuan-Chen A1 Hou, Chih-Yao A1 Chen, Min-Hung A1 Santoso, Shella Permatasari A1 Hsieh, Chang-Wei PB Elsevier BV YR 2023 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 88 SP 103458 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2023.103458 DO https://doi.org/10.1016/j.ifset.2023.103458 SF ELIB - SuUB Bremen
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