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Effect of cold plasma generated with different gas mixtures..:
Tappi, Silvia
;
Nissen, Lorenzo
;
Casciano, Flavia
...
Innovative Food Science & Emerging Technologies. 89 (2023) - p. 103477 , 2023
Link:
https://doi.org/10.1016/j.ifset.2023.103477
RT Journal T1
Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ifset.2023.103477&Exemplar=1&LAN=DE A1 Tappi, Silvia A1 Nissen, Lorenzo A1 Casciano, Flavia A1 Antonelli, Giorgia A1 Chiarello, Elena A1 Picone, Gianfranco A1 Laurita, Romolo A1 Capelli, Filippo A1 Gherardi, Matteo A1 Maccaferri, Caterina A1 Gianotti, Andrea A1 Bordoni, Alessandra A1 Espmark, Åsa Maria A1 Capozzi, Francesco A1 Rocculi, Pietro PB Elsevier BV YR 2023 SN 1466-8564 JF Innovative Food Science & Emerging Technologies VO 89 SP 103477 LK http://dx.doi.org/https://doi.org/10.1016/j.ifset.2023.103477 DO https://doi.org/10.1016/j.ifset.2023.103477 SF ELIB - SuUB Bremen
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